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All Courses GAP Commercial Rice Production Good Agricultural Practices for Rice Production

Land Preparation and Crop Establisment

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Use registered seeds for planting

The source of seeds must be a foundation seed (for seed growers) or a certified seed (rice growers) from a Rice Research Center or a certified Seed Multiplication Center.

Registered seeds have better growth performance, stable yields, and preferred by both farmers and consumers.

  • Apply organic fertilizer 5-10 t/ha before land preparation 1-2 weeks to provide soil nutrients for the rice plants and to keep the soil healthy.
  • Allow decomposition of weeds, rice stubbles, and straw in the field. The time needed to sufficiently decompose the weeds and crop residues is about three weeks

Plow the field while it is still dry

  • Harrow the field twice with sufficient soil moisture followed by leveling. Allow a one-week interval for each operation. 
  • The first harrowing should be along the plowing direction and the second harrowing is along the crosswise direction
  • After the final harrowing, level the field using wooden planks or other suitable materials.

Practice synchronous planting 

  • Plant within the recommended planting period to synchronize with other farmers. All fields must be planted within 30 days
  • Use the recommended seeding rate (60 kg for transplanted rice),  using transplanter is 70-80kg/ha, 
  • Prepare the seedbed area properly. Apply organic matter before land preparation. Weeds and crop residues should be properly decomposed or cleaned
  • Produce rice seedlings in seedbeds that are 2m wide with length that follows the length of the field. Seedbeds have a distance of 30 cm apart.
  • Sow pre-germinated seeds at 70 to 80 g/m2.  Soak seeds for 24 hr and incubated for 24 to 48 hr depending on the variety and weather condition.  Seeds are ready for sowing in the seedbed when the radicle has emerged. 
  • Transplant 12-15 days old seedlings for machine transplanter, 15 to 25 days old seedlings at 2-3 seedlings/hill for manual planting. Plant spacing is at 20 x 20 cm or 25 x 25 cm depending on the soil fertility.
  • Seed Multiplication Groups or Seed Growers are not allowed to broadcast seeds during crop establishment.
  • Replant missing hills within 7 days after transplanting
  • Practice roguing four times at these critical stages: At maximum tillering, flowering stage, dough stage, and before harvesting to remove weeds, red rice, and other variety mixtures.

 

Next

Harvest Management
Course Outline
Course Outline

Course Outline

In-field Crop Management

5 Lessons •
  • Land Preparation and Crop Establisment
  • Harvest Management
  • Integrated Pest Management
  • Water Management
  • Integrated Nutrient Management

Post-harvest management

1 Lessons •
  • Post-harvest Management

Pre-crop Management

1 Lessons •
  • Farm location and facilities

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